Ingredients
- 1 large onion, thinly sliced and separated into rings
- 1 medium green sweet pepper, cut into thin strips
- 1/3 cup reduced-calorie clear Italian salad dressing
- 4 French-style rolls (about 4 inches long), split
- 8 slices fully cooked turkey pastrami (8 ounces)
- 2 ounces thinly sliced provolone or Swiss cheese
- 3 plum tomatoes, thinly sliced
- 4 teaspoon tarragon mustard or peppercorn mustard
Description
Combine Turkey Pastrami And Provolone Cheese With Onion, Green Pepper, And Tomato For This Hot Deli-style Sandwich.
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