Toasted Israeli Cous Cous Salad

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Ingredients

  • 2 cups Israeli cous cous
  • 1 cup Dannon® Plain Yogurt
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 3 Tbsp. olive oil
  • 2 cups diced yellow and red peppers
  • 1 cup chopped scallions
  • 1 cup diced calamata olives
  • 1/4 cup minced parsley
  • Dash salt
  • Dash pepper

Description

Try Delicious Recipes Using Dannon Yogurt. It's Got 80% Less Fat Than Regular Cream Cheese, Sour Cream And Mayonnaise*per USDA Data Jan'06

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