Ingredients

4 ciabatta, sourdough or French rolls, medium to large size 2 tablespoons olive oil 4 slices of bacon, cooked until crispy (can be done the night before and refrigerated) 4 tablespoons grated Parmesan cheese 4 large eggs 2 tablespoons chopped fresh herbs, such as parsley, rosemary or thyme

Description

This Is Not A Traditional Toad In The Hole. If You Prefer Scrambled Eggs Instead Of Baked Eggs With A Soft Yolk, Scramble The Four Eggs With Salt And Pepper And Follow The Recipe Using Scrambled Eggs Instead. Reduce The Broiling Time To Three Minutes Befo

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