Ingredients

• 375ml (1 1/2 cups) milk
• 2 x 250g ctns mascarpone
• 4 egg yolks
• 140g (2/3 cup) caster sugar
• 2 tbs Kahlua liqueur
• 200g chopped dark chocolate
• 160ml (2/3 cup) thickened cream
• 2 tsp instant coffee granules
• 8 thin, chopped savoiardi (sponge finger biscuits)

Description

Tiramisu Ice-cream Recipe - Chill A 1.25L (5-cup) Capacity Metal Loaf Pan In The Freezer. Place Milk And Mascarpone In A Saucepan. Bring To The Boil. Set Aside For 5 Minutes To Cool Slightly. Use A Balloon...

View Full Recipe