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Ingredients

• 2 cups rice noodles
• 1/2 Kg chicken breasts, cut into very thin 1/8 inch slices
• 1/2 cup carrots, thinly sliced
• 1/2 cup red bell peppers, thinly sliced
• 1/2 cup celery, thinly sliced
• 1 cup spinach, washed and cut into pieces
• 1 cup onions, chopped
• 1 Tbsp garlic, minced
• 1 Tbsp ginger, minced
• 1/2 tsp turmeric
• 1/2 tsp szechwan pepper
• 1/8 tsp asafetida powder
• 1 bay leaf
• 3 fresh chili peppers sliced
• 2 cups tomatoes, chopped
• 6 cups vegetable/chicken broth
• 2 Tbsp cooking oil
• salt and pepper to taste
• 1 Tbsp chopped cilantro (to garnish)

Description

Hot Bowls Of Thukpa On A Cold Winter Day...my Idea Of Bliss...this Easy To Make Recipe Is Tibetan In Origin With Some Indian Influences...you Can Replace The Chicken With Any Other Form Of Protein, Vegetarians Could Perhaps Try Tofu. It's A Meal In Itself

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