Three Corn Fritters With A Paperbark Smoked Beetroot Jam

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Ingredients

  • 500g self-raising flour
  • 150ml milk
  • 1 egg
  • 60g Yakajirri cheddar
  • 60g Australian mint cheddar
  • 60g Mountain pepper cheddar
  • 1 cob of fresh corn
  • 1 large beetroot
  • 1 Paperbark roll
  • 100ml white balsamic vinegar
  • 100ml dark balsamic vinegar
  • 80g sugar
  • 30g rocket

Description

Australian-style Corn Fritters

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