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Ingredients

Ingredients

For the fritters (corn cakes)

500g self raising flour
150ml milk
1 egg
60g Akudjura cheddar
60g Australian mint cheddar
60g Mountain pepper cheddar
1 cob fresh corn

For the beetroot jam

1 large beetroot (beets)
1 Paperbark roll
100ml white balsamic vinegar
100ml dark balsamic vinegar
80g sugar
Garnish
30g rocket (arugula)

Description

There Are A Growing Number Of Australian Companies Now Making Cheeses Flavoured With Australian Herbs And Spices. These Include Fetta, Soft Cheeses, Cheddars And Club Cheese Made From Milk From Cows, Ewes And Goats (rather Than Wallabies, Wallaroos An

Dining Downunder Recipes