Ingredients
- 1 1-pound loaf Italian bread
- 2 cups milk (do not use skim)
- 4 eggs
- 1 teaspoon salt
- 3 dashes Tabasco sauce
- 3.5-ounces goat cheese, crumbled
- 1 cup shredded Gruyere cheese
- 1 cup shredded Parmesan cheese
Description
Viking
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