Three Bean Salad With Cocktail Onions And Vinaigrette

Ingredients

15 ounces can of cannellini beans rinsed and drained
15 ounces can of kidney beans rinsed and drained
15 ounces can of garbanzo beans rinsed and drained
2 celery sticks finely chopped
1 red onion finely chopped
2 spring onions finely chopped
1 sprig chopped parsley
2 sprigs chopped rosemary
1 jar Opies cocktail onions

Description

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