Thomas Keller's Tomato Confit

Image of Thomas Keller's Tomato Confit, Martha Stewart
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Ingredients

Makes 24

  • 12 plum tomatoes
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons minced fresh thyme

Description

This Recipe Adapted From Thomas Keller\'s 'Bouchon' (Artisan, 2004)

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