Ingredients
- 16 ounces Elbow Macaroni Pasta
- 6 cups Mornay Sauce
- Heavy Cream, if needed
- 1 cup Crispy Bacon, cut into small strips
- Salt and Pepper
- Nutmeg, grated
- 4 teaspoons Fresh Thyme, finely chopped
- 1 cup Emmental, grated
- 4 tablespoons Panko Bread Crumbs
Description
Thomas Keller's Macaroni Gratin At Kitchenmonki.com
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