Ingredients
- 2 cups each: self-rising cake & pastry flour, all-purpose flour
1 tbsp + 1 tsp kosher salt
1 tbsp baking powder
1 tsp baking soda
1 cup (1/2 lb/225 g) unsalted butter, cut into 1-tablespoon pieces, frozen
1-1/2 cups buttermilk + 2 tbsp for brushing
2 tbsp unsalted butter, melted, for brushing (optional)
Description
Adapted From The Ad Hoc Book
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter