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Ingredients

• 1 large onion, finely minced (about 2 cups)
• Kosher salt
• 1 1/8 pounds freshly ground beef
• 1 medium onion, peeled and grated on the medium holes of a box grater, juices and pulp reserved (about 1 1/2 cups)
• Freshly ground black pepper
• 12 silce American cheese (optional)
• 16 slider-sized buns (about 2 1/2- to 3-inches across)
• 24 thin dill pickle slices
• Condiments, as desired

Description

Serious Eats