Ingredients
- Crust:
- 6 tbsp cold unsalted butter
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 to 3 tbsp ice water
- Pumpkin Filling:
- 1 medium pumpkin (you can also substitute for 2 cups canned pumpkin)
- 3 tbsp fancy molasses
- 3/4 cup light brown sugar
- 1 tbsp cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp salt
- 3 large eggs
- 3 tbsp brandy or orange liquor
Description
Make The Crust: With A Pastry Blender, Incorporate The Butter Into The Flour Until The Mixture Resembles Coarse Meal. Toss The Mixture With A Fork, Sprinkling On Just Enough...
Foodberry
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