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Ingredients

• For the calamari:
• 1/2 pound calamari tubes, sliced into 1/4-inch rings
• 1/2 cup flour
• 1 1/4 teaspoons wasabi powder
• Salt
• Vegetable oil for frying
• Lime wedges
• For the mayo:
• 1 egg yolk
• 1/2 teaspoon Dijon mustard
• 2 drops white wine vinegar
• Pinch salt
• 5 tablespoons light olive oil
• 3 tablespoons wasabi oil
• Note: You can easily make the Wasabi Mayonnaise hotter by changing the proportion of olive oil and wasabi oil. I purchased the wasabi oil at Whole Foods in the fish section.

Description

Serious Eats