Ingredients
- 1.5 kg potatoes, peeled and thinly sliced
- 1 litre full fat milk
- 1 tablespoons butter
- pinch of salt
- pinch of grated nutmeg
- 250ml cream
- 160g freshly grated gruyère cheese
- 1 garlic clove, peeled
- butter for greasing
Description
Delicious With Roast Pork Or Pork Chops. My French Grandmother Always Added Nutmeg And So Do I - This Is Always A Success, Even If I Say So Myself!
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