Ingredients

For the horseradish sauce:

• 1/2 cup good-quality sour cream
• 1 tablespoon prepared horseradish
• 2 tablespoons unsweetened all-natural applesauce
• 2 tablespoons panko or plain breadcrumbs
• 2 tablespoons chives, finely chopped
• Salt and coarse black pepper

For the sandwich fixin's:

• 8 slices white bread or peasant bread from a large round loaf
• 8 slices rare roast beef or about 2/3-3/4 pound thinly sliced leftover steaks of any cut
• 1/4 cup red onion, minced or 1 large shallot, finely chopped
• A handful of flat leaf parsley, very finely chopped
• 1 small red chili pepper, such as Fresno or cherry, seeded and finely chopped
• Zest of 1 lemon
• 1 small bunch watercress, trimmed, cleaned and dried
• 1/2 pound brick of the sharpest white cheddar available to you, thinly sliced (it’ll be crumbly if it’s very sharp)

Description

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