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Ingredients

• 1-1/2 pounds  sirloin steak
•   Kosher salt and freshly ground black pepper
• 2 tablespoons  canola oil
• 3 tablespoons  fresh lime juice
• 2 tablespoons  fish sauce
• 2 teaspoons  light brown sugar
• 6 medium  carrots, peeled and grated
• 1/4 cup  tightly packed fresh cilantro, roughly chopped
• 1-2   jalapeno or serrano chiles, stemmed, seeded, and finely chopped
• 2/3 cup  canned unsweetened coconut milk
• 1 tablespoon  Thai red curry paste

Description

You Can Find Thai Red Curry Paste In The Asian Section Of Your Supermarket, Or Try An Asian Market, Which Might Have More Brand Options. Be Sure To Shake The Coconut Milk Vigorously Before You Open The Can.

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