Thai-style Beef Salad over Angel-Hair Pasta

Ingredients

  1. 1/2 pound angel hair or other thin pasta
  2. 2 tablespoons cooking oil
  3. 3 tablespoons Asian sesame oil
  4. 1/2 cup sliced almonds
  5. 1 jalapeño pepper, seeds and ribs removed, minced
  6. 1 teaspoon minced fresh ginger
  7. 1 1/2 pounds ground beef
  8. 1 teaspoon salt
  9. 1/4 cup Asian fish sauce (nam pla or nuoc mam)*
  10. 4 scallions including green tops, chopped
  11. 1 cup coarsely chopped fresh mint
  12. 1/4 cup lime juice (from about 2 limes), plus 1 lime, cut into wedges, for serving

Description

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