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Ingredients

1 (1-pound) skinless fillet of snapper or other white fish
Salt
1 tablespoon vegetable oil
1 tablespoon finely chopped ginger
1 green onion, thinly sliced
2 Thai or serrano chiles, seeded and cut into very thin strips
Grated zest of 1 lime
2 teaspoons fish sauce
Cilantro leaves for garnish
Lime wedges

Description

This Light Seafood Recipe Is Perfect For The Summer. Serve With Cilantro-spiked Steamed Rice And Veggies On The Side, If You Like.

Wholefoods