Thai Curry Chicken With Basil And Jasmine Rice Recipe

Ingredients

  • 1 14 oz. can of Thai coconut milk (I avoid the low-fat varieties, which have not yielded good results for me)
  • 1-3 Tbs of Thai green curry paste
  • 2 boneless chicken breasts, cut into bite-sized pieces
  • 2 Tbs of fish sauce
  • 2 Tbs of brown sugar
  • 1/4 cup of fresh basil (or more, if like me, you adore basil - must be fresh, though!)
  • 1 medium red pepper, as pictured here, but you can also make it with 1/4 cup bamboo shoots, water chestnuts, or other crunchy veggie; experiment!
  • 1/2 cup frozen peas
  • 1/3 cup chicken broth/stock
  • 1 cup of Jasmine rice

Description

This Is A Thai Curry Chicken Dish Made With Green Curry. I Learned To Make This Dish At A Cooking Class Offered By A Local Gourmet Cooking Store, Sur La Table. The Class Was Taught…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top