Ingredients
- 4 snake beans or 12 thin green beans, cut into 3cm lengths (see note)
- 500g rump steak, trimmed of excess fat
- Juice of 2 limes
- 2 tbs fish sauce
- 1 tbs salt-reduced soy sauce
- 4 spring onions, thinly sliced on an angle
- 1 Lebanese cucumber, seeds removed, sliced on angle
- 2 long red chillies, deseeded, thinly sliced
- 1/2 cup Thai basil leaves (or regular basil) (see note)
- 1/2 cup coriander leaves
Description
Thai Chilli Beef & Snake Bean Salad Recipe - Blanch Beans In Boiling Salted Water For 3 Minutes. Drain And Refresh In Cold Water. Heat A Lightly Oiled Frypan On Mediumhigh Heat. Season Beef And Cook For 3 Minutes On Each...
Taste
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