Thai Chicken Stew with Potato-Chive Dumplings

Ingredients

  1. 1/2pound baking potatoes, peeled and cut into 1-inch chunks
  2. 2tablespoons canola oil
  3. 1pound skinless, boneless chicken thighs, cut into 1-inch pieces
  4. 1large onion, finely chopped
  5. 1large jalapeño—halved, seeded and thinly sliced
  6. 1/4cup Asian fish sauce
  7. 3cups chicken stock or low-sodium broth
  8. 2tablespoons all-purpose flour, plus more for rolling
  9. 1large egg yolk
  10. 2tablespoons minced chives
  11. Salt
  12. 1pound baby bok choy, cut into 1-inch pieces
  13. 1tablespoon cornstarch dissolved in 1 tablespoon water
  14. 2tablespoons shredded basil leaves
  15. Lime wedges, for serving

Description

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