Ingredients
- 1/2pound baking potatoes, peeled and cut into 1-inch chunks
- 2tablespoons canola oil
- 1pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 1large onion, finely chopped
- 1large jalapeño—halved, seeded and thinly sliced
- 1/4cup Asian fish sauce
- 3cups chicken stock or low-sodium broth
- 2tablespoons all-purpose flour, plus more for rolling
- 1large egg yolk
- 2tablespoons minced chives
- Salt
- 1pound baby bok choy, cut into 1-inch pieces
- 1tablespoon cornstarch dissolved in 1 tablespoon water
- 2tablespoons shredded basil leaves
- Lime wedges, for serving
Description
Food & Wine
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