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Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon red curry paste
• 550g chicken breast, sliced into cubes or strips
• 1 onion, coarsely chopped
• 1 red pepper, cut into strips
• 1 tablespoon grated lemon zest
• 225ml coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh coriander, chopped

Description

This Is A Favourite In Our House. You Could Save On Cooking Time By Using Leftover Cooked Chicken From Sunday Dinner!

All Recipes UK