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Ingredients

• 1 can (14-1/2 ounces)  light coconut milk
• 1 tablespoon  green curry paste (such as Thai Kitchen)
• 1 tablespoon  fish sauce
• 1 tablespoon  sugar
• 2 teaspoons  cornstarch
• 3/4 cup  chicken broth
• 1-1/2 pounds  boneless, skinless chicken breasts, thinly sliced
• 1 package (16 ounces)  frozen Asian stir-fry vegetables, thawed (such as Birds Eye Broccoli Stir-Fry)
• 3 cups  cooked jasmine rice

Description

Jasmine Rice Is A Fragrant Cousin To Basmati And Will Stick Together A Bit More Than Traditional Parboiled White.

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