Ingredients
1 cup(s) bottled lemon or lime vinaigrette 2 tablespoon(s) soy sauce .5 teaspoon(s) crushed red pepper flakes 12 large Boston lettuce leaves .5 pound(s) deli roast beef, cut into slivers 1 cup(s) packaged shredded carrots 1 cup(s) alfalfa sproutsDescription
Redbook Magazine
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