Ingredients
- 1/3 cup coconut flakes
- 1 cup basmati rice
- 1/2 teaspoon salt
- 4 teaspoons olive oil
- 3 tablespoons Thai green curry paste
- 1 pound beef top round or sirloin, cut for stir-fry
- 3 bell peppers, mixed colors, cut into thin slivers
- 1/4 cup water
Description
Thai Beef & Peppers - The Huffington Post
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