Ingredients

PEANUT SAUCE
2 tbsp 80 mL) dry-roasted peanuts
1 tbsp (15 mL) chopped fresh basil
'/4 cup (50 mL) poppy seed salad dressing
2 tsp (10 mL) Asian Seasoning Mix
1 tbsp (15 mL) rice vinegar
1 tbsp (15 mL) water
SALAD
1 Small cucumber
1/2 Medium red bell pepper
11/2cups 875 mL) shredded cooked
chicken (8 oz/ 250 g)
4 Large Boston or bibb lettuce leaves
Additional chopped peanuts and
Chopped fresh basil (optional)

Description

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