Texas Beef Chili With Poblanos & Beer

Ingredients

  • 3 tablespoons  olive oil; more as needed
  • 2 large  sweet onions, diced (about 4 cups)
  • 2 large  fresh poblano peppers (or green bell peppers), stemmed, seeded, and diced (about 1-1/2 cups)
  • 5 cloves  garlic, minced
  • 1 teaspoon  kosher salt; more to taste
  • 4-1/2 pounds  boneless beef chuck, cut into 1-inch cubes
  • 2   bay leaves
  • 2   cinnamon sticks, 3 to 4 inches long
  • 3 tablespoons  New Mexico chile powder (or 2 tablespoons ancho chile powder)
  • 1 tablespoon  chipotle chile powder
  • 1 tablespoon  ground cumin
  • 1/8 teaspoon  ground cloves
  • 12 ounce  bottle amber ale, such as Shiner Bock (made in Shiner, Texas), Dos Equis Amber, or Anchor Steam Liberty Ale
  • 1-1/2 quarts  homemade or low-salt beef broth

Description

This Chili Has A Pleasant Kick. It Thickens As It Sits Overnight, And The Flavors Round Out And Deepen. We Like It Best With Chipotle And New Mexico Chile Powders, But Ancho, Another Pure Chile Powder, Is A Good Substitute For New Mexico. Both Ancho And C

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