Tex-mex Stuffed Peppers

Ingredients

12 ounces lean ground pork, 96% lean
1/2 cup water
6 tablespoons couscous
4 large bell peppers, red, orange, or yellow, or a combination
3/4 cup salsa, plus more for serving (optional)
1 cup frozen corn, thawed
2 teaspoons chili powder
Salt and black pepper
1/4 cup shredded reduced-fat Cheddar cheese, Monterey jack, or Mexican blend cheese

Description

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