Ingredients

Zest and juice from 1 lime 1.5   teaspoon(s) honey or agave syrup 1   clove(s) garlic, crushed through a press .75   teaspoon(s) ground ancho chile .75   teaspoon(s) ground cumin .75   teaspoon(s) salt .25   cup(s) extra-virgin olive oil 1   can(s) (15-ounce) small red beans, drained, rinsed 1   can(s) (15-ounce) black beans, drained, rinsed 2   cup(s) sugar snap peas, trimmed 1   yellow bell pepper, seeded, diced .5   cup(s) diced Vidalia onion 1   piece(s) (1/4-pound) mesquite-smoked turkey breast, shredded (2 cups) 12   Boston lettuce leaves .75   cup(s) shredded cheddar cheese

Description

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