Tex-mex Cream Of Chicken Soup

Ingredients

  • 1/2 pound  ground raw chicken or turkey
  • 1/4 cup  chopped onion
  • 2 cloves  garlic, minced
  • 2 cups  milk
  • 1 10-3/4-ounce can  condensed cream of chicken soup
  • 1 7-ounce can  whole kernel corn with sweet peppers, drained
  • 1   medium tomato, chopped (3/4 cup)
  • 1 4-ounce can  diced green chilies, drained
  • 2 tablespoons  snipped fresh cilantro or parsley
  • 1/4 teaspoon  ground red pepper
  • 1 cup  shredded Monterey Jack cheese (4 ounces)
  •   Fresh cilantro or parsley (optional)

Description

Ground Red Pepper And Green Chile Peppers Add Spiciness To This Easy Cream Soup.

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