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Ingredients

• 1 cup  reduced-sodium chicken broth
• 1 16-ounce package  frozen whole kernel corn, thawed
• 1 4-ounce can  diced green chile peppers, undrained
• 1   clove garlic, minced
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 cups  fat-free milk
• 1 6-ounce package  Tyson® Grilled & Ready® Refrigerated Southwestern Chicken Breast Strips, cut into 1/2-inch pieces
• 1 cup  chopped tomatoes
• 1 cup  shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers

Description

In A Blender Combine Chicken Broth And Half Of The Corn. Cover; Blend Until Nearly Smooth.

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