Login to Save Like

Ingredients

•   Nonstick cooking spray
• 1 1/2 cups  frozen loose-pack diced hash brown potatoes, thawed
• 2   green onions, sliced
• 1 to 2   canned jalapeno peppers or canned whole green chili peppers, drained, seeded, and chopped
• 1/4 teaspoon  ground cumin
• 1 clove  garlic, minced
• 1 cup  refrigerated or frozen egg product, thawed
• 1/4 cup  fat-free milk
• 1 tablespoon  snipped fresh cilantro
• 1 16-ounce  Italian bread shell (Boboli)
• 1/2 cup  shredded reduced-fat Monterey Jack cheese (2 ounces)
• 1   small tomato, seeded and chopped

Description

A Mexican-style Omelet Meets Pizza For A Unique Breakfast Combination. Mildly Spiced With Jalapeno Peppers, The Egg Mixture Is Spooned Over A Bread Shell And Sliced For Out-of-hand Eating.

Recipe.com