Ingredients
- 600g of chicken breast fillet (or thighs)
- 2 tablespoons of teriyaki marinade
- 2 tablespoons of light soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 2 teaspoons of caster sugar
- A pinch of peppercorns
- sesame seeds (optional)
- Your favourite sauce (light soy sauce, dark soy sauce, sweet chilli sauce), to dip
Description
Teriyaki Baked Chicken Recipe. I Love Long Marinade And Short Cooking Time. Mmm. Life Should Be This Easy. 1. Cut The Chicken Breast Fillet…
Nibbledish
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