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Ingredients

• 4 fl. oz. (1/2 cup) grapefruit-infused silver (blanco) tequila (see note below), preferably Partida (or Don Julio Blanco or El Mejor)
• 2 fl. oz. (1/4 cup) fresh grapefruit juice
• 1-1/2 fl. oz. (3 tablespoons) St-Germain elderflower liqueur
• 1 fl. oz. (2 tablespoons) fresh lime juice
• Club soda
• Grapefruit twists or lime wedges, for garnish

Description

The Goal For Today Was To Make Tequila-Lime-Coconut Macaroon Bars That Are In Southern Living Magazine. That Was Before I Decided That It Was Time To Clean The Deck, And I Mean…

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