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Ingredients

• 1 - 1 1/2 cup wheat flour (atta)
• 2 crushed green chilies
• 1 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp ginger & garlic paste
• 1 tsp Ajwain
• A pinch of asafoetida (hing)
• 1/2 bunch of fenugreek leaves
• Salt
• Oil and water to knead

Description

This Is An Indian Flat-bread That Is Commonly Eaten Amongst The Gujarathi Community. It Is Easy To Make And Is Made From Fenugreek Leaves That Has Lots Of Health Benefits And…

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