Ingredients

Ted Allen's Heirloom Tomato Panzanella
2 pounds mixed color heirloom tomatoes
1 clove garlic , minced
1/2 cup red onion , sliced thin
2 ounces red wine vinegar
2 ounces extra-virgin olive oil
1 bunch arugula
1 bunch mixed mesclun greens
2 cups cubed sourdough bread
Crab Cakes
4 ounces canola oil
Wondra flour or all-purpose flour for dredging
1 cup cooked wax beans , cut into 1/2 inch pieces
1 tablespoon basil , julienned
1 tablespoon chopped parsley

Description

Tasty Salad Recipe From Ted Allen, The Food And Wine Expert From Queer Eye For The Straight Guy.

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