Ingredients

Ted Allen's Crab Cakes
1/2 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
3/4 teaspoon Old Bay Seasoning
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon Tabasco sauce
1 pound jumbo lump crabmeat , picked over
4 cups cornflakes

Description

Tasty Seafood Recipe From Ted Allen, The Food And Wine Expert From Queer Eye For The Straight Guy.

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