Tarte fine of tomatoes, caper berries and olives

Ingredients

  • 425g packet frozen ready-rolled puff pastry, defrosted
  • 10 plum tomatoes
  • 3 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 head frise
  • 135g jar caper berries, drained
  • 135g jar oil-cured black olives, drained and pitted
  • extra virgin olive oil
  • black pepper

Description

Based On Storecupboard Ingredients, Curtis Stone's Tasty Tomato Tarts And Gutsy Mediterranean Salad Make An Excellent Starter

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