Tarragon Rainbow Trout Recipe

Ingredients

  • 4 fresh whole rainbow trout, cleaned boned & butterflied (8 oz ea)
  • 3/4 stick butter, melted
  • 1 T freshly chopped tarragon
  • 1 tsp dried parsley
  • 1 1/2 tsp tarragon vinegar
  • spray oil

Description

Quick And Pleasing Main Dish.

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