Ingredients
- 2 tangelos such as minneolas or honeybells
- 3 teaspoons toasted sesame oil divided
- 1 pound pork tenderloin trimmed of fat, cut into thin strips
- 2 medium shallots thinly sliced
- 2 cloves garlic minced
- 2 tablespoons minced fresh ginger
- 1/4 teaspoon crushed red pepper
- 2 red bell peppers thinly sliced
- 2 stalks celery thinly sliced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
Description
Tangelo Pork Stir-Fry - The Huffington Post
Kitchen Daily
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