Ingredients

• 150g (1 cup) plain flour
• 1 tbs caster sugar
• 80g unsalted butter, finely chopped
• 2 tsp chilled water
• Plain flour, to dust
• Icing sugar, to dust

• Tangelo curd

• 155g (3/4 cup) caster sugar
• 130g unsalted butter
• 4 eggs, lightly whisked
• 1 tbs finely grated tangelo rind
• 125ml (1/2 cup) fresh tangelo juice, strained

Description

Tangelo Curd Tartlets Recipe - Combine The Flour And Sugar In A Medium Bowl. Use Your Fingertips To Rub The Butter Into The Flour Mixture Until It Resembles Fine Breadcrumbs. Add The Water And Use A...

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