Ingredients
- 200g (1 cup) basmati rice
- 1/2 tsp ground turmeric
- 60g (1/4 cup) tandoori curry paste
- 330g (1 1/4 cups) Greek-style natural yoghurt
- 520g chicken thigh fillets, cut into 2cm pieces
- Olive oil spray
- 1 tsp cumin seeds, toasted
- 1 small tomato, seeded, finely chopped
- 1 Lebanese cucumber, finely chopped
- Fresh coriander leaves, to serve
Description
Tandoori Chicken With Cumin Raita Recipe - Cook The Rice Following Packet Directions, Adding The Turmeric To The Cooking Water With The Rice. Meanwhile, Combine The Tandoori Paste And 2 Tablespoons Of The Yoghurt In A...
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