Ingredients
- 1 c kosher salt
- 1 gallon water + 1 c water
- 1 large daikon radish
- 3 c white cider vinegar
- 2 c sugar
Description
Pickled Dakon Radish. This Is My Biggest Weakness At The Sushi Stand. Takuanmaki Is What I Judge The Offerings Of A Sushiya On.
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