Ingredients
1 2/3 cups flour
2 1/2 cups dashi stock
2 eggs
1/2 pound boiled octopus, cut into bite-size pieces
1/4 cup chopped green onion
1/4 cup dried sakura ebi (red shrimp)
1/4 cup chopped pickled red ginger
bonito flakes
takoyaki sauce
mayonnaise
Description
Foodista
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