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Ingredients

• 350 g minced beef
• 1 tbsp ginger, chopped
• 4 cloves garlic, chopped
• 25 g chopped coriander
• 1 large spring onion, chopped
• 2 tbsp rice wine
• 1 pinches freshly ground black pepper
• 1 tsp sesame oil
• 2 tbsp light soy sauce
• 1 tsp salt
• 1 tsp sugar
• 1 red chillies, chopped
• 1 egg yolks
• 1 litres vegetable oil, for deep-frying
• 1 iceberg lettuce, leaves separated
• 4 tbsp sweet chilli sauce, to serve

Description

Ching He-Huang Offers A Stylish Way To Serve Spiced Meatballs Flecked With Spring Onion, Ginger And Red Chillies

UK TV