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Ingredients

• 1 pound basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips
• 3 tablespoons butter
• 1/4 pound prosciutto, cut into julienne strips
• 1 pound fresh sweet peas, shelled
• Salt and pepper
• 1/4 cup besciamella, recipe follows
• 1 cup freshly grated Parmigiano-Reggiano

Description

Food Network Invites You To Try This Tagliolini Gratinati Con Piselli E Prosciutto:Gratineed Pasta With Peas And Prosciutto Recipe From Mario Batali.

Food Network