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Ingredients

• 3 1/2 to 4 cups flour
• 4 eggs
• 1/2 teaspoon extra-virgin olive oil, plus 3 tablespoons
• 1 each of the following vegetables, cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini

• 1 tablespoon freshly-squeezed lemon juice
• 8 leaves basil, torn
• Salt and pepper
• Parmigiano-Reggiano, for grating

Description

Cooking Channel Serves Up This Tagliolini Al Crudaiolo Recipe From Fresh Pasta With Raw Vegetables Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel