Ingredients

1 recipe basic egg pasta dough or 1 lb purchased fresh or dried fettuccine   For Sauce: 1 tablespoon unsalted butter 2 tablespoons minced shallots 2 cups heavy cream 1/4 cup dry Italian white wine 6 oz medium shrimp, peeled, deveined, halved lengthwise 1/4 pound sea scallops, sliced crosswise 1/4 inch thick 1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin julienne strips 1/2 cup oil-cured black olives, pitted and cut in halves 1/2 cup freshly grated parmesan cheese salt and ground white pepper Freshly grated nutmeg

Description

Tagliatelle With Seafood, Sun-Dried Tomatoes And Olives, Recipe

View Full Recipe